This newly-revised edition of Foods and Flavors of San Antonio, filled with 300 recipes, shows why San Antonio is the Tex-Mex capital of the world.
Includes black and white clip art. There's also a talking taco who is your tour guide through the fiestas and festivals of San Antonio.
Print, 338 pages -- Available on Amazon: $17.95
ebook -- Available on Apple iBooks, Kindle, Nook, Kobo, and Smashwords -- $7.99
Visit Pueblo Publishing to read more about the cookbook.
Posted by Gloria Chadwick at 1:57 PM
It's been said that eating a Hatch Chile is like being in heaven. How would you like to have a whole lot of heaven?
Hatch Chile Cookbook is devoted exclusively to Hatch Chiles. Filled with 300 recipes, you'll also find a Hatch Chile helper running through the pages offering spicy suggestions and fun Hatch facts.
Print -- $17.95, 318 pages, 300 recipes.
Available on Amazon.
The ebook is available at Apple iBooks, Kindle, Smashwords, Kobo, and Nook for $7.99
Posted by Gloria Chadwick at 1:37 PM
Welcome to Southwest Flavors. We'll be showcasing our Southwest-themed cookbooks featuring the very best Tex-Mex recipes.
Our cookbooks are published by Pueblo Publishing.
If you're looking for recipes, please visit our Tex-Mex Recipes foodie blog.
Posted by Gloria Chadwick at 1:52 PM